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ODEM
|
| Yielding capacity |
7 ( 9= Best ) |
| Salinity |
Tolerant |
| Maturity |
Medium |
| Color of Ski |
White |
| Color op flash |
6 ( 4=White ; 8=Yellow ) |
| Depth of eyes |
8 ( 9= Best ) |
| Regulatory shape |
8 |
| Size of tubers |
8 |
| Grading |
8 |
| Dry matter content |
9 23-24% |
| Dormancy |
8 |
| Purpose |
Crisp Good processing Quality, Home fries, Table Potato |
| Field Parameters ( Resistances ) |
| PLRV |
7 ( 1= very susceptible ; 9= Resistant ) |
| PVX |
7 |
| PVY |
8 |
| Foliage blight |
8 |
| Tuber blight |
8 |
| Nematodes |
|
| Common Scab |
8 |
| Bruising |
7 |
| Secondary growth |
9 |
| Verticillium |
8 ( Tolerant ) |
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